Drying Technology · 2015 · 29 citations · 48 references
Natural SciencesMaterials EngineeringMaterials ScienceBiomaterialsLyophilizationMechanical Behavior Of MaterialsBiomaterial CharacterizationFruit AnatomyFruit DehydrationFruit DryingFruit TextureDehydration PretreatmentDehydration ReactionsDehydration StudiesDryingDrying ConditionsDrying Temperature EffectsDrying Time ReductionTexture Changes During Drying
The effect of high-pressure (HP) pretreatments (300–500 MPa for 5–15 min) on dehydration characteristics of aloe vera cubes (AVC), dried at 50–70°C and air velocity of 1–2 m/s, was studied. Pretreatments resulted in higher drying rates, leading to a reduction in drying time compared to untreated ones. The drying rate and drying time were most significantly affected (p < 0.05) by the drying temperature, followed by air velocity, pressure level, and dwell time. HPP enhanced the firmness of AVC with a maximum of up to 21% for the sample treated at 500 MPa for 15 min. Microstructural analysis using scanning electron microscopy (SEM) indicated non-uniform structures in the pretreated and dried AVC samples. Semi-quantitative elemental detection (EDS) confirmed the presence of a considerable amount (14%) of calcium in aloe vera.
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Handbook of analysis and quality control for fruit and vegetable products
S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations
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