Nishant Rachayya Swami Hulle

Rheological Properties of Aloe Vera (<scp><i>A</i></scp><i>loe barbadensis</i> Miller) Juice Concentrates

Nishant Rachayya Swami Hulle, Kiran Patruni, P. Srinivasa Rao · Journal of Food Process Engineering · 2014 · 42 citations

Agriculture, Food Science, Food Rheology +13

Supercritical fluid extraction of essential oil from mint leaves (<i>mentha spicata</i>): Process optimization and its quality evaluation

Nehul M. Shrigod, Nishant Rachayya Swami Hulle, R.V.S. Prasad · Journal of Food Process Engineering · 2016 · 34 citations

Engineering, Chemical Engineering, Food Analysis +14

Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (<i>Aloe barbadensis</i>Miller) Cubes

Nishant Rachayya Swami Hulle, P. Srinivasa Rao · Drying Technology · 2015 · 29 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage

Nishant Rachayya Swami Hulle, P. Srinivasa Rao · Journal of Food Science and Technology · 2015 · 25 citations · Full text

Agriculture, Food Science, Materials Engineering +12

Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage

Nishant Rachayya Swami Hulle, Snehasis Chakraborty, P. Srinivasa Rao · Innovative Food Science & Emerging Technologies · 2016 · 24 citations

Agriculture, Food Science, Food Processing +7