Concepedia
Food Research International · 1993 · 24 citations · 15 references
AgricultureBiochemistryFood ChemistryMilk ProteinsGelationHeat-induced DenaturationHeat-induced Protein Aggregation
15
Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins
Shigeru Hayakawa, Shuryo Nakai · Journal of Food Science · 1985 · 509 citations
Agriculture, Biochemistry, Food Science +17
A simple apparatus for vertical flat-sheet polyacrylamide gel electrophoresis
M. S. Reid, R. L. Bieleski · Analytical Biochemistry · 1968 · 377 citations
Life Sciences, Biochemistry, Molecular Biology +5
Gelation of β‐Lactoglobulin: Effects of Sodium Chloride and Calcium Chloride on the Rheological and Structural Properties of Gels
D.M. Mulvihill, J.E. Kinsella · Journal of Food Science · 1988 · 231 citations
Engineering, Biochemistry, Chemical Engineering +14
On the fractionation of β-lactoglobulin and α-lactalbumin
J Armstrong, H.A. McKenzie, William H. Sawyer · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1967 · 106 citations
Agriculture, Biochemistry, Milk Chemistry +4
Effect of Chemical Modifications on Some Physicochemical Properties and Heat Coagulation of Egg Albumen
Ching‐Yung Ma, John Holme · Journal of Food Science · 1982 · 100 citations
Agriculture, Biochemistry, Food Science +13