On the fractionation of β-lactoglobulin and α-lactalbumin

Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk

R. Aschaffenburg, Joel A. Drewry · Biochemical Journal · 1957 · 369 citations · Full text

Agriculture, Biochemistry, Dairy Science +6

Enzyme Fractionation By Salting-Out: A Theoretical Note

Malcolm Dixon, Edwin C. Webb · Advances in protein chemistry · 1962 · 143 citations

Life Sciences, Biochemistry, Chemistry +11

β-Lactoglobulins

K. Bell, H.A. McKenzie · Nature · 1964 · 85 citations

A simplified method for preparing α-lactalbumin and β-lactoglobulin from cow's milk

Frederick M. Robbins, Martin J. Kronman · Biochimica et Biophysica Acta (BBA) - General Subjects · 1964 · 48 citations

Agriculture, Biochemistry, Food Science +12

The isolation and properties of bovine β-lactoglobulin C

K. Bell, H.A. McKenzie · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1967 · 29 citations

Agriculture, Biochemistry, Molecular Biology +11