Anang Mohamad Legowo

Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

Ahmad Ni’matullah Al–Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum et al. · International Journal of Food Science · 2018 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +17

Heat-induced gelation of the mixtures of α-lactalbumin and β-lactoglobulin in the presence of glutathione

Anang Mohamad Legowo, Tamotsu Imade, Shigeru Hayakawa · Food Research International · 1993 · 24 citations

Agriculture, Biochemistry, Food Chemistry +4

Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

Ahmad Ni’matullah Al–Baarri, Novia Tri Damayanti, Anang Mohamad Legowo et al. · International Journal of Food Science · 2019 · 24 citations · Full text

Agriculture, Food Science, Microbiology +14

Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation

Nahariah Nahariah, Anang Mohamad Legowo, Effendi Abustam et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Production of Ozone and the Simple Detection using Potassium Iodide Titration Method

Ahmad Ni’matullah Al–Baarri, Anang Mohamad Legowo, Setya Budi Muhammad Abduh et al. · IOP Conference Series Earth and Environmental Science · 2019 · 22 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +11