Ahmad Ni’matullah Al–Baarri

Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

Ahmad Ni’matullah Al–Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum et al. · International Journal of Food Science · 2018 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +17

Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

Ahmad Ni’matullah Al–Baarri, Novia Tri Damayanti, Anang Mohamad Legowo et al. · International Journal of Food Science · 2019 · 24 citations · Full text

Agriculture, Food Science, Microbiology +14

Application of iota and kappa carrageenans to traditional several food using modified cassava flour

Ahmad Ni’matullah Al–Baarri, Anang M. Legowo, Heni Rizqiati et al. · IOP Conference Series Earth and Environmental Science · 2018 · 23 citations · Full text

Agriculture, Food Science, Food Analysis +12

Effects of Mono- and Disaccharides on the Antimicrobial Activity of Bovine Lactoperoxidase System

Ahmad Ni’matullah Al–Baarri, Makoto Hayashi, Masahiro Ogawa et al. · Journal of Food Protection · 2011 · 22 citations

Agriculture, Microbiology, Veterinary Microbiology +10

Production of Ozone and the Simple Detection using Potassium Iodide Titration Method

Ahmad Ni’matullah Al–Baarri, Anang Mohamad Legowo, Setya Budi Muhammad Abduh et al. · IOP Conference Series Earth and Environmental Science · 2019 · 22 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +11