Concepedia

Setya Budi Muhammad Abduh

SB

5

Publications

119

Citations

5

H-Index

2014

Active since

Affiliations

Diponegoro University(Current)

University of Otago

Riddet Institute

Setya Budi Muhammad Abduh is an author at Diponegoro University specializing in public health, food processing, and microbiology.

ORCID

Top concepts

Publications per year

2014–2021

5

Publications

5

Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing

Setya Budi Muhammad Abduh, Sze Ying Leong, Dominic Agyei et al. · Foods · 2019 · 50 citations · Full text

Production of Ozone and the Simple Detection using Potassium Iodide Titration Method

Ahmad Ni’matullah Al–Baarri, Anang Mohamad Legowo, Setya Budi Muhammad Abduh et al. · IOP Conference Series Earth and Environmental Science · 2019 · 21 citations · Full text

, , +18

Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar

Setya Budi Muhammad Abduh, Sze Ying Leong, Chun Zhao et al. · Foods · 2021 · 20 citations · Full text

Inactivation of <i>Bacillus</i> spores in batch vs continuous heating systems at sterilisation temperatures

Marina Stoeckel, Setya Budi Muhammad Abduh, Zeynep Atamer et al. · International Journal of Dairy Technology · 2014 · 16 citations

, , +14

Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder

Yoga Pratama, Setya Budi Muhammad Abduh, Anang M. Legowo et al. · IOP Conference Series Earth and Environmental Science · 2018 · 12 citations · Full text

, , +20

Rows per page

1–5 of 5