Yoga Pratama

Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower’s (Clitoria ternatea L.) anthocyanin extract

Nurul Hidayati, Maria Wike Wijaya, Valentinus Priyo Bintoro et al. · Food Research · 2021 · 33 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol

Yoga Pratama, Sam Burholt, Daniel L. Baker et al. · Crystal Growth & Design · 2022 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +15

Determination of Anthraquinone in Some Indonesian Black Tea and Its Predicted Risk Characterization

Rahmana Emran Kartasasmita, Fransiska Kurniawan, Tasia Amelia et al. · ACS Omega · 2020 · 17 citations · Full text

Pharmacy, Pharmaceutical Analysis, Toxicology +16

The Unique Crystallization Behavior of Buffalo Milk Fat

Yoga Pratama, Elena Simone, Michael Rappolt · Crystal Growth & Design · 2021 · 15 citations

Agriculture, Biochemistry, Dairy Science +13

Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder

Yoga Pratama, Setya Budi Muhammad Abduh, Anang M. Legowo et al. · IOP Conference Series Earth and Environmental Science · 2018 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14