Valentinus Priyo Bintoro

Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower’s (Clitoria ternatea L.) anthocyanin extract

Nurul Hidayati, Maria Wike Wijaya, Valentinus Priyo Bintoro et al. · Food Research · 2021 · 30 citations · Full text

Edible Film, Food Packaging, Engineering +17

Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity

Nurwantoro Nurwantoro, Valentinus Priyo Bintoro, Anang M. Legowo et al. · Procedia Food Science · 2015 · 22 citations

Chemical and Phytochemical Characteristics of Local Corn Silk Powder of Three Different Varieties

Haslina Haslina, Danar Praseptiangga, Valentinus Priyo Bintoro et al. · International Journal on Advanced Science Engineering and Information Technology · 2017 · 21 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +17

Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber officinale Roscoe) Extract

Umi Suryanti, Valentinus Priyo Bintoro, U. Atmomarson et al. · International Journal of Poultry Science · 2014 · 16 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +7

A survey of nitrate contents in Indonesian milk by enzymic analysis

Valentinus Priyo Bintoro, Danielle Cantin-Esnault, J. Alary · Food Additives & Contaminants · 1996 · 12 citations