Concepedia

Characterisation of low-fat high-dietary fibre frankfurters

Nuria Grigelmo‐Miguel, Marı́a Isabel Abadı́as-Serós, Olga Martı́n-Belloso

Meat Science · 1999 · 193 citations · 30 references

DOI

Concepts

References

30

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 374 citations

, , +15

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 255 citations

, , +16

Low‐fat, High Added‐water Bologna Formulated with Texture‐modifying Ingredients

J. Claus, Melvin C. Hunt · Journal of Food Science · 1991 · 189 citations

, , +11

Development of low-fat ground beef

W.R. Egbert, D. L. Huffman, C. Chen et al. · Food technology · 1991 · 158 citations

, , +11