In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

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Natural Sciences, Chemistry, Food Science +12

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 915 citations

Life Sciences, Biochemistry, Food Science +17

Infrared and raman spectroscopy of carbohydrates.

Petra Vasko, John Blackwell, Jack L. Koenig · Carbohydrate Research · 1972 · 253 citations

Natural Sciences, Biochemistry, Chemistry +12

Thermal analysis of foods

Yrjö H. Roos · Trends in Food Science & Technology · 1991 · 252 citations

Agriculture, Food Science, Food Analysis +10

The granular structure of C-type pea starch and its role in gelatinization

Tatiana Y. Bogracheva, Victor J. Morris, Stephen G. Ring et al. · Biopolymers · 1998 · 251 citations · Full text

Natural Sciences, Food Science, Materials Science +14