Statistics
Publications
19
Citations
1.4K
H-Index
17
Active since
1982
Tatiana Y. Bogracheva is an author at Norwich Research Park specializing in starch chemistry, food science, and starch physicochemical properties.
Publications per year
1982–2010
19
19
The granular structure of C-type pea starch and its role in gelatinization
Tatiana Y. Bogracheva, Victor J. Morris, Stephen G. Ring et al. · Biopolymers · 1998 · 251 citations · Full text
T. L. Wang, Tatiana Y. Bogracheva, C. L. Hedley · Journal of Experimental Botany · 1998 · 200 citations · Full text
Structural studies of starches with different water contents
Tatiana Y. Bogracheva, Yulan Wang, T. L. Wang et al. · Biopolymers · 2002 · 108 citations
Pharmacy, Biochemistry, Food Science +17
Determination of the polymorphic composition of smooth pea starch
Paul Cairns, Tatiana Y. Bogracheva, Stephen G. Ring et al. · Carbohydrate Polymers · 1997 · 106 citations
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