Concepedia

Activity assessment of Tunisian olive leaf extracts against the trophozoite stage of Acanthamoeba

Inés Sifaoui, Atteneri López‐Arencibia, Carmen Ma Martín‐Navarro, Nadia Chammem, Mondher Mejri, Jacob Lorenzo‐Morales, Manef Abderabba, José E. Piñero

Parasitology Research · 2013 · 23 citations · 26 references

DOI

Concepts

References

26

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 862 citations

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On the In-vitro Antimicrobial Activity of Oleuropein and Hydroxytyrosol

Giuseppe Bisignano, Antonio Tomaino, Rossella Lo Cascio et al. · Journal of Pharmacy and Pharmacology · 1999 · 533 citations · Full text

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Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds

Yvonne Yuan, Natalie Walsh · Food and Chemical Toxicology · 2006 · 422 citations

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Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza et al. · Food Chemistry · 2009 · 409 citations

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Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves

R. Japón-Luján, J LUQUERODRIGUEZ, M. D. Luque de Castro · Journal of Chromatography A · 2006 · 257 citations

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