Concepedia

Lipolytic and microbial changes during the natural fermentation and ripening of Greek dry sausages

John Samelis, George Aggelis, J. Metaxopoulos

Meat Science · 1993 · 78 citations · 13 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood ProcessingMeat ScienceFermented Meat ProductsFood FermentationMeat MicrobiologyMeat SpoilageMicrobial Growth In FoodsMicrobial Physiology In FermentationDry Fermented SausagesLipolysis In Fermented FoodsLipolytic ActivityLipolytic SpoilageMeat FermentationMeat LipolysisRipening Of Fermented Meat

References

13

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

SPECIFICITY OF LIPOLYSIS DURING DRY SAUSAGE RIPENING

Daniël Demeyer, J. Hoozee, H. MESDOM · Journal of Food Science · 1974 · 124 citations

Life Sciences, Biochemistry, Food Science +17

Lipolytic and oxidative changes in ‘Chorizo’ during ripening

M.C.Domínguez Fernández, J.M.Zumalacárregui Rodríguez · Meat Science · 1991 · 82 citations

Life Sciences, Biochemistry, Fruit Science +12

STOICHIOMETRY OF CARBOHYDRATE FERMENTATION DURING DRY SAUSAGE RIPENING

A. De KETELAERE, Daniël Demeyer, Philippe Vandekerckhove et al. · Journal of Food Science · 1974 · 75 citations

Agriculture, Biochemistry, Food Science +17

Relationship of Microbial Activity to Changes in Lipids of Foods

J. A. Alford, Leif Smith, Helen D. Lilly · Journal of Applied Bacteriology · 1971 · 74 citations

Agriculture, Food Science, Microbiology +12