Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

Phenolic Compounds, Medicine, Wine Perception +4

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Kwang‐Bum Kim, R TSAO, Ralph T. Yang et al. · Food Chemistry · 2005 · 879 citations

Food Chemistry, Antioxidant Activities, Phytochemical +4

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Rutrada Sompong, Susanne Siebenhandl‐Ehn, Gertrud Linsberger‐Martin et al. · Food Chemistry · 2010 · 575 citations

Food Chemistry, Black Rice Varieties, Agricultural Chemistry +5

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

Yun Shen, Peng Xiao, Yan Lu et al. · Journal of Cereal Science · 2008 · 520 citations

Food Chemistry, Agricultural Chemistry, Total Phenolics +6

Antioxidant Activity of Tocopherols, Tocotrienols, and γ-Oryzanol Components from Rice Bran against Cholesterol Oxidation Accelerated by 2,2‘-Azobis(2-methylpropionamidine) Dihydrochloride

Zhimin Xu, Na Hua, J. Samuel Godber · Journal of Agricultural and Food Chemistry · 2001 · 490 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +13