Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen, Yong He · Trends in Food Science & Technology · 2006 · 999 citations

Natural Sciences, Chemistry, Food Science +14

Probiotic white cheese with Lactobacillus acidophilus

Aylin Kasımoğlu, Muammer Göncüoğlu, Sadi Akgün · International Dairy Journal · 2004 · 164 citations

Agriculture, Food Science, Microbiology +14

Mid-infrared Diffuse Reflectance Spectroscopy for the Quantitative Analysis of Agricultural Soils

James B. Reeves, Gregory W. McCarty, Valerie B Reeves · Journal of Agricultural and Food Chemistry · 2001 · 159 citations

Agriculture, Earth Sciences, Soil Sciences +17

Review: Technology, Chemistry and Microbiology of Whey Cheeses

Manuela Pintado, Ângela C. Macedo, F. Xavier Malcata · Food Science and Technology International · 2001 · 146 citations

Agriculture, Dairy Science, Food Science +17

Simultaneous determination of phenol isomers in binary mixtures by differential pulse voltammetry using carbon fibre electrode and neural network with pruning as a multivariate calibration tool

Rosângela M. de Carvalho, César Mello, Lauro T. Kubota · Analytica Chimica Acta · 2000 · 135 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +14