Concepedia

Elenise Sauer

ES

4

Publications

126

Citations

4

H-Index

2012

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual de Ponta Grossa

Universidade Federal do Paraná

Elenise Sauer is an author at Universidade Tecnológica Federal do Paraná specializing in health sciences, food quality, and nutrition.

ORCID

Top concepts

Publications per year

2012–2018

4

Publications

4

Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration

Elisângela Serenato Madalozzo, Elenise Sauer, Noemi Nagata · Journal of Food Science and Technology · 2013 · 42 citations · Full text

, , +9

Influence of Fermentation with Hanseniaspora sp. Yeast on the Volatile Profile of Fermented Apple

Giovana de Arruda Moura Pietrowski, Caroline Mongruel Eleutério dos Santos, Elenise Sauer et al. · Journal of Agricultural and Food Chemistry · 2012 · 40 citations

, , +15

Changes in the composition of tomato powder (<i>Lycopersicon esculentum</i> Mill) resulting from different drying methods

Aline Jorge, Elenise Sauer, Rodrigo Sequinel et al. · Journal of Food Processing and Preservation · 2018 · 31 citations

, , +14

Supplementation with the omega-3 docosahexaenoic acid: influence on the lipid composition and fatty acid profile of human milk

Eliana Aparecida Fagundes Queiroz Bortolozo, Elenise Sauer, Marli da Silva Santos et al. · Revista de Nutrição · 2013 · 13 citations · Full text

, , +21

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