Concepedia

Aline Jorge

AJ

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Publications

2

Citations

48

H-Index

2

Active since

2014

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Universidade Tecnológica Federal do Paraná

Aline Jorge is an author at Universidade Estadual de Ponta Grossa specializing in food chemistry, food quality, and botany.

ORCID

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Publications per year

2014–2018

2

Publications

2

Changes in the composition of tomato powder (<i>Lycopersicon esculentum</i> Mill) resulting from different drying methods

Aline Jorge, Elenise Sauer, Rodrigo Sequinel et al. · Journal of Food Processing and Preservation · 2018 · 31 citations

, , +14

Evaluation of the chemical composition and colour in long‐life tomatoes (<i>Lycopersicon esculentum</i> Mill) dehydrated by combined drying methods

Aline Jorge, Denise Milléo Almeida, Maria Helene Giovanetti Canteri et al. · International Journal of Food Science & Technology · 2014 · 17 citations

, , +17

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