Probiotic white cheese with Lactobacillus acidophilus

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

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Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

Agriculture, Dairy Science, Food Science +10

Probiotics

Francisco Guarner · International Journal of Food Microbiology · 1998 · 629 citations

Life Sciences, Microbiology, Nutritional Sciences +15

The coming of age of probiotics

Yuan Kun Lee, Seppo Salminen · Trends in Food Science & Technology · 1995 · 538 citations

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Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

Agriculture, Dairy Science, Nutrition +13