Identification of ochratoxin A in Chinese spices using HPLC fluorescent detectors with immunoaffinity column cleanup

CODEX GENERAL STANDARD FOR CONTAMINANTS AND TOXINS IN FOOD AND FEED

Codex Stan · 1995 · 473 citations

Pharmacy, Food Science, Food Analysis +10

Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study

Joerg Stroka, Elke Anklam, Urban Jörissen et al. · Journal of AOAC International · 2000 · 264 citations · Full text

Pharmacy, Food Science, Toxicology +17

Contamination of some common medicinal plant samples and spices by fungi and their mycotoxins

Nagy Halim Aziz, Youssef A. Youssef, M.Z. El-Fouly et al. · Zhōngyāng yánjiūyuàn zhíwùxué huikān/Zhōngyāng yánjiūyuàn zhíwùxué huikān · 1998 · 167 citations

Veterinary Medicine, Microbiology, Toxicology +12

UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk

Eduardo Beltrán, María Ibáñez, Juan V. Sancho et al. · Food Chemistry · 2010 · 154 citations

Agriculture, Food Science, Toxicology +13

Contamination of common spices in Saudi Arabia markets with potential mycotoxin-producing fungi

Mohamed Hashem, Saad Alamri · Saudi Journal of Biological Sciences · 2010 · 142 citations · Full text

Life Sciences, Microbiology, Toxicology +16