A rapid method of estimating the content of coagulable protein in potato tubers - Concepedia

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A rapid method of estimating the content of coagulable protein in potato tubers

11

Citations

3

References

1973

Year

W.M.J. van Gelder, C. F. Krechting

Potato Research

Food ChemistryEngineeringBiochemistryFood AnalysisBioanalysisBiotechnologyAgricultural EconomicsAlternative Protein SourceCoagulable ProteinRapid MethodFood QualityPotato TubersFood TechnologyVegetable ProductionHealth Sciences

References

	Year	Citations

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