M. S. Kaldy - Concepedia

Author

M. S. Kaldy

Agriculture and Agri-Food Canada

Also Known As

M. S. KALDY, M. S. Kaldy, M.S. KALDY, M.S. Kaldy

Publications

370

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Michigan State University

About

M. S. Kaldy is an author at Agriculture and Agri-Food Canada specializing in agricultural economics, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	104
2	Medicine	2	2	24
3	Public Health	2	2	32
4	Health Sciences	1	1	33
5	Natural Sciences	1	1	11

M. S. Kaldy

Publications

297

Citations

H-Index

Page 1

	Year	Citations
Protein yield of various crops as related to protein value M. S. Kaldy Economic Botany Crop ProductionProtein YieldBotanyNutritive ValueSustainable Agriculture	1972	64
Milling, baking, and physical-chemical properties of selected soft white winter and spring wheats. M. S. Kaldy, G. L. Rubenthaler Europe PMC (PubMed Central) Materials SciencePhysical-chemical PropertiesEngineeringMechanical EngineeringGrain Science	1987	33
Influence of Gluten Components and Flour Lipids on Soft White Wheat Quality M. S. Kaldy, G.R. Kereliuk, G. C. Kozub Food ChemistryNutritionProtein ContentFlour LipidsFood Composition	1993	33
Nutritive value of Indian bread-root, squaw-root, and Jerusalem artichoke M. S. Kaldy, Alex Johnston, David B. Wilson Economic Botany NutritionFood CompositionNutritive ValueAgricultural EconomicsFood Quality	1980	31
AMINO ACID COMPOSITION OF SELECTED POTATO VARIETIES M. S. Kaldy, Pericles Markakis Journal of Food Science Food ChemistryFood CompositionBotanyAgricultural EconomicsVegetable Production	1972	29
AMINO ACID COMPOSITION AND PROTEIN QUALITY OF EIGHT FABA BEAN CULTIVARS M. S. Kaldy, R. Kasting Canadian Journal of Plant Science NutritionEngineeringBiotechnologyAlternative Protein SourceLegume Science	1974	21
RELATIONSHIP OF SOIL FERTILITY TO COLD HARDINESS OF WINTER WHEAT CROWNS S. Freyman, M. S. Kaldy Canadian Journal of Plant Science Precision AgricultureEngineeringPlant-abiotic InteractionBotanyDrought	1979	16
Free amino acids in unhardened and cold‐hardened winter wheat crowns M. S. Kaldy, S. Freyman Journal of Plant Nutrition Food ChemistryAgricultural ChemistryWinter WheatGlutamic AcidEngineering	1984	13
Further evidence for the heterogeneity of serum albumin C. le Q. Darcel, M. S. Kaldy Comparative Biochemistry and Physiology Part B Comparative Biochemistry Medical DiagnosticsSerum AlbuminMedicineBioanalysisPathology	1986	13
Carbohydrates of North American corn (Zea mays) G.R. Kereliuk, F. W. Sosulski, M. S. Kaldy Food Research International Food ChemistryCrop ProductionBotanyCrop ScienceAgricultural Economics	1995	12

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