AMINO ACID COMPOSITION OF SELECTED POTATO VARIETIES - Concepedia

Concepedia

Publication | Closed Access

AMINO ACID COMPOSITION OF SELECTED POTATO VARIETIES

29

Citations

7

References

1972

Year

M. S. Kaldy, Pericles Markakis

Journal of Food Science

Food ChemistryFood CompositionBotanyAgricultural EconomicsVegetable ProductionCrop Quality

References

	Year	Citations

Page 1