AMINO ACID COMPOSITION OF SELECTED POTATO VARIETIES

Chromatographic determination of cystine as cysteic acid

E. Schram, Shannon J. Moore, E. J. Bigwood · Biochemical Journal · 1954 · 695 citations · Full text

Pharmacy, Biochemistry, Analytical Toxicology +6

THE AMINO ACID COMPOSITION OF RIBONUCLEASE

C.H.W. Hirs, William H. Stein, Stanford Moore · Journal of Biological Chemistry · 1954 · 492 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +11

Determination of tryptophan in proteins

Joseph R. Spies · Analytical Chemistry · 1967 · 303 citations

Life Sciences, Biochemistry, Food Chemistry +9

Short Ion-exchange Column Method for the Estimation of Cystine and Methionine

O. A. M. Lewis · Nature · 1966 · 48 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Nitrogenous Constituents of the Potato

E. B. Slack · Nature · 1948 · 21 citations · Full text

Agriculture, Agronomy, Plant Sciences +12