Enzyme-assisted extraction for enhanced yields of turmeric oleoresin and its constituents

Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (<i>Curcuma longa</i> L.) Extracts Obtained Using Various Techniques

Mara E.M. Braga, Patrícia F. Leal, João Ernesto de Carvalho et al. · Journal of Agricultural and Food Chemistry · 2003 · 220 citations

Agriculture, Biochemistry, Food Science +14

Enzyme‐assisted aqueous extraction of peanut oil

Aparna Sharma, Sunil Kumar Khare, Munishwar Nath Gupta · Journal of the American Oil Chemists Society · 2002 · 176 citations

Agriculture, Agricultural Biotechnology, Biochemistry +14

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

K.L. Nagendra chari, D.J. Manasa, P. Srinivas et al. · Food Chemistry · 2013 · 158 citations

Life Sciences, Biochemistry, Pharmaceutical Analysis +13

Extraction of Essential Oil and Pigments from <i>Curcuma longa</i> [L.] by Steam Distillation and Extraction with Volatile Solvents

Anna Carolina C. M. Manzan, Fabio Souza Toniolo, Eliane Bredow et al. · Journal of Agricultural and Food Chemistry · 2003 · 127 citations

Natural Sciences, Chemistry, Food Science +15

Functionality of soy protein produced by enzyme‐assisted extraction

Sora Jung, Buddhi Lamsal, V. Stepien et al. · Journal of the American Oil Chemists Society · 2006 · 115 citations

Agriculture, Biotechnology, Food Science +17