V. Stepien is an author at Gembloux Agro-Bio Tech specializing in food technology, biomanufacturing, and food chemistry.
Top concepts
HealthBiologyEntomologyBioanalysisEngineeringPlant FoodsBiochemistryMicrobiologySeed StorageBiotechnology
Publications per year
1992–2007
5
5
Functionality of soy protein produced by enzyme‐assisted extraction
Sora Jung, Buddhi Lamsal, V. Stepien et al. · Journal of the American Oil Chemists Society · 2006 · 111 citations
Rows per page
1–5 of 5