Concepedia

Analysis of petal anthocyanins to investigate coloration mechanism in herbaceous peony cultivars

Ni Jia, Qingyan Shu, Liang‐Sheng Wang, Hui Du, Yan-Jun Xu, Zheng‐An Liu

Scientia Horticulturae · 2008 · 77 citations · 21 references

DOI

Concepts

References

21

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:  Fruits and Berries

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 663 citations

, , +11

Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States:  Vegetables, Nuts, and Grains

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 496 citations

, , +14

Relating Colorimeter Measurement of Plant Color to the Royal Horticultural Society Colour Chart

Donald H. Voss · HortScience · 1992 · 271 citations · Full text

, , +5

Colour effects of co-pigmentation of anthocyanins revisited—1. A colorimetric definition using the CIELAB scale

Jean-François Gonnet · Food Chemistry · 1998 · 241 citations

, , +14

Flavonoids and the evolution of the angiosperms

Jeffrey B. Harborne · Biochemical Systematics and Ecology · 1977 · 178 citations

, , +10