Liang‐Sheng Wang

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

Shanshan Li, Ru-Yu Yuan, Liguang Chen et al. · Food Chemistry · 2014 · 203 citations

Agriculture, Botany, Plant Sciences +16

Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development

Shanshan Li, Liang‐Sheng Wang, Qingyan Shu et al. · BMC Genomics · 2015 · 180 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily

Qian Wu, Jie Wu, Shanshan Li et al. · BMC Genomics · 2016 · 135 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment

Hui Du, Jie Wu, Hui Li et al. · Food Chemistry · 2013 · 131 citations

Agriculture, Botany, Food Science +16

A Novel R2R3-MYB Transcription Factor Contributes to Petal Blotch Formation by Regulating Organ-Specific Expression of<i>PsCHS</i>in Tree Peony (<i>Paeonia suffruticosa</i>)

Zhaoyu Gu, Jin Zhu, Qing Hao et al. · Plant and Cell Physiology · 2018 · 125 citations

Life Sciences, Botany, Plant Sciences +17