Yan-Jun Xu

Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section<i>Moutan</i>) Yellow Flowers

Chonghui Li, Hui Du, Liangsheng Wang et al. · Journal of Agricultural and Food Chemistry · 2009 · 208 citations

Agriculture, Botany, Plant Sciences +15

Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment

Hui Du, Jie Wu, Hui Li et al. · Food Chemistry · 2013 · 131 citations

Agriculture, Botany, Food Science +16

Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars

Xuchen Zheng, Qingyan Shu, Hui Li et al. · PLoS ONE · 2012 · 109 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Lijin Wang, Lijin Wang, Jie Wu et al. · Journal of Functional Foods · 2015 · 104 citations · Full text

Agriculture, Plant Biology, Plant Sciences +15

Natural Variation in Petal Color in Lycoris longituba Revealed by Anthocyanin Components

Qiuling He, Ye Shen, Mingxiu Wang et al. · PLoS ONE · 2011 · 97 citations · Full text

Life Sciences, Botany, Plant Sciences +17