Concepedia

Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls

Márcio de Souza Duarte, Pedro Veiga Rodrigues Paulino, Mozart Alves Fonseca, L.L. Diniz, Jucilene Cavali, Nick V. L. Serão, L.A.M. Gomide, S.F. Reis, R. B. Cox

Meat Science · 2011 · 61 citations · 27 references

DOI

Concepts

References

27

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

, , +20

The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid

J. Frederick Woessner · Archives of Biochemistry and Biophysics · 1961 · 3.8K citations

, , +10

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 573 citations

, , +19

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 523 citations

, , +21

EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

H. R. Cross, Z. L. CARPENTER, Gary C. Smith · Journal of Food Science · 1973 · 362 citations

, , +9