L.A.M. Gomide

Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork

E. de S. Viana, L.A.M. Gomide, M.C.D. Vanetti · Meat Science · 2005 · 108 citations

Meat Packaging, Environmental Engineering, Food Analysis +10

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Carolina Naves Aroeira, Robledo A. Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 89 citations

Animal Physiology, Animal Science, Livestock Production +8

Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls

Márcio de Souza Duarte, Pedro Veiga Rodrigues Paulino, Mozart Alves Fonseca et al. · Meat Science · 2011 · 61 citations

Animal Performance, Animal Physiology, Animal Study +6

Color evaluation of carbon monoxide treated porcine blood

Paulo Rogério Fontes, L.A.M. Gomide, Eduardo Mendes Ramos et al. · Meat Science · 2004 · 32 citations

Bioanalysis, Hematology, Veterinary Science +5

Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams

J.V. Peloso, Paulo Sávio Lopes, L.A.M. Gomide et al. · Meat Science · 2010 · 31 citations