The effects of low molecular weight additives on the viscosities of cassava starch

Chemistry and physics of baking

Charles A. White, John F. Kennedy · Carbohydrate Polymers · 1987 · 344 citations

Agriculture, Chemistry, Food Science +7

RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

I. D. Evans, Derek R. Haisman · Journal of Texture Studies · 1980 · 271 citations

Engineering, Food Science, Materials Science +17

Rheological properties of aqueous suspensions of swollen starch granules

Peter A.M. Steeneken · Carbohydrate Polymers · 1989 · 264 citations

Engineering, Food Science, Colloid Science +14

Rheology of industrial polysaccharides — Theory and applications

Howard A. Barnes · Journal of Non-Newtonian Fluid Mechanics · 1995 · 203 citations

Engineering, Food Science, Materials Engineering +12

Biopolymer Solution Viscosity Stabilization—Polymer Degradation and Antioxidant Use

S. L. Wellington · Society of Petroleum Engineers Journal · 1983 · 151 citations

Engineering, Chemical Engineering, Food Science +17