Statistics
Publications
4
Citations
114
H-Index
4
Active since
1994
Affiliations
University of Nottingham(Current)
Lorna Paterson is an author at University of Nottingham specializing in starch chemistry, polysaccharide properties, and food science.
Publications per year
1994–1997
4
4
Sulphite and oxidative—reductive depolymerization reactions
Lorna Paterson, Sandra E. Hill, John R. Mitchell et al. · Food Chemistry · 1997 · 20 citations
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