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Dzulkifly B. Mat Hashim

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Publications

3

Citations

94

H-Index

3

Active since

1992

Affiliations

University of Nottingham(Current)

Dzulkifly B. Mat Hashim is an author at University of Nottingham specializing in starch chemistry, carbohydrates in foods, and food science.

Publications per year

1992–1999

3

Publications

3

The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch

Dzulkifly B. Mat Hashim, S. N. Moorthy, John R. Mitchell et al. · Starch - Stärke · 1992 · 39 citations

, , +17

Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride

MAARUF B. ABD. GHANI, Yaakob B. Che Man, Asbi Bin Ali et al. · Journal of the Science of Food and Agriculture · 1999 · 30 citations

, , +17

The Effect of Low Levels of Sulphite on the Swelling and Solubility of Starches

Lorna Paterson, Dzulkifly B. Mat Hashim, Sandra E. Hill et al. · Starch - Stärke · 1994 · 25 citations

, , +14

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