S. N. Moorthy

Raman and infrared spectra of starch samples of sweet potato and cassava

N. Santha, K. G. Sudha, K. P. Vijayakumari et al. · Journal of Chemical Sciences · 1990 · 138 citations

Natural Sciences, Chemistry, Food Science +14

Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes

S. Shanavas, G. Padmaja, S. N. Moorthy et al. · Biomass and Bioenergy · 2010 · 116 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16

Variation in Properties of Starch in Cassava Varieties in Relation to Age of the Crop

S. N. Moorthy, T. Ramanujam · Starch - Stärke · 1986 · 110 citations

Agriculture, Agronomy, Food Science +15

Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours

Jyothi G. Krishnan, G. Padmaja, S. N. Moorthy et al. · Innovative Food Science & Emerging Technologies · 2010 · 70 citations

Agriculture, Food Science, Nutritional Sciences +12

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta

Jyothi G. Krishnan, Renjusha Menon, G. Padmaja et al. · European Food Research and Technology · 2012 · 65 citations

Agriculture, Food Science, Nutritional Sciences +14