Concepedia

Physical and chemical characteristics of camel milkfat and its fractions

Ibrahim H. Abu-Lehia

Food Chemistry · 1989 · 73 citations · 10 references

DOI

Concepts

References

10

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.

L. Metcalfe, Alexa Schmitz, J. R. Pelka · Analytical Chemistry · 1966 · 2.4K citations

, , +11

Chemical Composition and Nutritional Quality of Camel Milk

Wajih N. Sawaya, Jehangir K. Khalil, A. AL‐SHALHAT et al. · Journal of Food Science · 1984 · 144 citations

, , +15

The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation process

R. Norris, I. K. Gray, Arlene McDowell et al. · Journal of Dairy Research · 1971 · 54 citations

, , +17

Seasonal variation in deposit formation from whole milk on a heated surface

H. Burton · Journal of Dairy Research · 1967 · 43 citations

, , +13