Ibrahim H. Abu-Lehia

Composition of camel milk

Ibrahim H. Abu-Lehia · Milk science international/Milchwissenschaft · 1987 · 87 citations · Full text

Agriculture, Dairy Science, Food Science +16

Physical and chemical characteristics of camel milkfat and its fractions

Ibrahim H. Abu-Lehia · Food Chemistry · 1989 · 73 citations

Agriculture, Dairy Science, Food Science +14

A simple and rapid colorimetric method for lactose determination in milk

Ibrahim H. Abu-Lehia · Food Chemistry · 1987 · 21 citations

Agriculture, Dairy Science, Food Science +10

The chemical composition of<i>jameed</i>cheese

Ibrahim H. Abu-Lehia · Ecology of Food and Nutrition · 1988 · 15 citations

Agriculture, Food Science, Nutritional Sciences +16

Changes in the quality of fresh and recombined ultra high temperature treated milk during storage

H. A. Alkanhal, Ibrahim H. Abu-Lehia, Abdulrahman A. Al-Saleh · International Dairy Journal · 1994 · 14 citations

Agriculture, Dairy Science, Food Science +12