Amylose complexing capacities of cis- and trans-unsaturated monoglycerides in relation to their functionality in bread

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

Agriculture, Biochemistry, Food Science +13

Amylose Complexing Effect of Food Grade Emulsifiers

N. Krog · Starch - Stärke · 1971 · 189 citations

Agriculture, Biochemistry, Food Science +15

Staling of white pan bread: Fundamental causes∗

K. Kulp, J. G. Ponte, B.L. D'Appolonia · C R C Critical Reviews in Food Science and Nutrition · 1981 · 180 citations

Agriculture, Biochemistry, Food Science +16

X‐Ray diffraction of oriented amylose fibers. II. Structure of V amyloses

H. F. Zobel, Alfred D. French, M. E. Hinkle · Biopolymers · 1967 · 137 citations

Natural Sciences, Biochemistry, Materials Science +16

Differential scanning calorimetry studies on wheat starch—gluten mixtures

A.‐C. Eliasson · Journal of Cereal Science · 1983 · 125 citations

Agriculture, Food Science, Carbohydrate Chemistry +13