Nutrition & Food Science · 2003 · 51 citations · 18 references
AgricultureNutritionNutritional SciencesFood ChemistryFood PolicyHuman NutritionBioactive Food ComponentsDietary GuidelinesDietary ManagementDietary Sources Of MicronutrientsHealthy Diet PromotionDiet Quality ImprovementHealthy SnackingPeanut Allergen Components
This paper reviews the nutritional profile of peanuts and summarises recent evidence for their potential as a beneficial food for long‐term health. As such, a more constructive positioning for peanuts and peanut butter within the UK diet is proposed.
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Plant Foods and Herbal Sources of Resveratrol
Jennifer M. Burns, Takao Yokota, Hiroshi Ashihara et al. · Journal of Agricultural and Food Chemistry · 2002 · 994 citations
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study
F. B Hu, Meir J. Stampfer, JoAnn E. Manson et al. · BMJ · 1998 · 599 citations · Full text