Fette Seifen Anstrichmittel · 1979 · 36 citations · 9 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingButter CompositionBinary MixturesButter Phase BehaviorDietary Effects On CompositionFat-flavor InteractionsFats IntakePartial Molar Properties Of Binary Mixtures
Abstract The phase behaviour of binary mixtures of cocoa butter with three types of confectionery fat are described. The information allows us to predict the levels at which different types of fat can be mixed with cocoa butter to provide satisfactory chocolate products.
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R. L. Wille, Évelyne Lutton · Journal of the American Oil Chemists Society · 1966 · 435 citations
Classification of Glyceride Crystal Forms.
Kåre Larsson, S. J. Cyvin, Lars Rymo et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1966 · 251 citations · Full text