Effect of oxidative deterioration on flavour and aroma components of lemon oil

Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes

Anne Plotto, Carlos A. Margaría, Kevin Goodner et al. · Flavour and Fragrance Journal · 2004 · 155 citations

Agriculture, Food Science, Analytical Toxicology +16

Effect of Water Activity on the Release Characteristics and Oxidative Stability of <scp>d</scp>-Limonene Encapsulated by Spray Drying

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Agricultural and Food Chemistry · 2004 · 152 citations

Pharmacy, Food Science, Pharmaceutics +15

Thermal Degradation of Terpenes:  Camphene, Δ³-Carene, Limonene, and α-Terpinene

Gerald W. McGraw, Richard W. Hemingway, Leonard L. Ingram et al. · Environmental Science & Technology · 1999 · 136 citations

Natural Sciences, Chemistry, Environmental Sciences +17

The photochemistry of citral

R. C. Cookson, J. Hudec, Simon Knight et al. · Tetrahedron · 1963 · 44 citations

Natural Sciences, Biochemistry, Chemistry +8

Changes of Lemon Flavor Components in an Aqueous Solution during UV Irradiation

Yuko Iwanami, Hideki Tateba, Nobuko Kodama et al. · Journal of Agricultural and Food Chemistry · 1997 · 36 citations

Agriculture, Biochemistry, Chemistry +17