Statistics
Publications
36
Citations
1.1K
H-Index
20
Active since
1987
Affiliations
Eva M. Campi is an author at Monash University specializing in chemistry, natural sciences, and organic chemistry.
Publications per year
1987–2020
36
36
Effect of oxidative deterioration on flavour and aroma components of lemon oil
Hue Minh Thi Nguyen, Eva M. Campi, W. R. JACKSON et al. · Food Chemistry · 2008 · 157 citations
Agriculture, Chemistry, Food Science +16
Eva M. Campi, W. Roy Jackson, Sebastian M. Marcuccio et al. · Journal of the Chemical Society Chemical Communications · 1994 · 84 citations
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