Food Chemistry · 2013 · 36 citations · 30 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryLipid BiochemistryFood AntioxidantsFood FermentationFood OxidationLipid MetabolismLipid OxidationLipid PeroxidationAntioxidant InhibitionAntioxidants In LipidsInhibition KineticsLipid Oxidation AnalysisLipid Oxidation KineticsLipid Oxidation MechanismsLipid Oxidation ProductsNatural Antioxidants
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Antioxidants in lipid foods and their impact on food quality
E. N. Frankel · Food Chemistry · 1996 · 422 citations
Antioxidants in food: practical applications
Jamie Mistry, John F. Kennedy · Carbohydrate Polymers · 2003 · 357 citations
Lipid oxidation in food emulsions
John N. Coupland, David Julian McClements · Trends in Food Science & Technology · 1996 · 339 citations