Publication | Closed Access
Process-induced changes in whey proteins during the manufacture of whey protein concentrates
99
Citations
9
References
2002
Year
BiomanufacturingEngineeringBiochemistryProtein FoldingWhey ProteinsBiochemical EngineeringBiotechnologyProtein EngineeringFood EngineeringFood ProcessingWhey Protein ConcentratesProcess-induced ChangesProtein PurificationFood TechnologyBiomolecular EngineeringHealth Sciences
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