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Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C

DOI

18

Citations

21

References

2008

Year

Oleksandr A. Byelashov, Brandon A. Carlson, Ifigenia Geornaras, Patricia A. Kendall, J.A. Scanga, John N. Sofos
Food Microbiology

References

YearCitations

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