Oleksandr A. Byelashov

Dietary sources, current intakes, and nutritional role of omega‐3 docosapentaenoic acid

Oleksandr A. Byelashov, Andrew J. Sinclair, Gunveen Kaur · Lipid Technology · 2015 · 119 citations · Full text

Nutrition, Omega‐3 Docosapentaenoic Acid, Food Bioactive Compound +15

Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods

Hua Yang, Oleksandr A. Byelashov, Ifigenia Geornaras et al. · Canadian Journal of Microbiology · 2010 · 45 citations

Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate

Oleksandr A. Byelashov, Patricia A. Kendall, K. E. Belk et al. · Journal of Food Protection · 2008 · 35 citations

Lactic Acid Alone, Food Packaging, Microbial Contamination +13

Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters

Catherine Simpson Beauchamp, Oleksandr A. Byelashov, Ifigenia Geornaras et al. · Food Microbiology · 2009 · 29 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +11

Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures

Oleksandr A. Byelashov, H. Daskalov, Ifigenia Geornaras et al. · Food Microbiology · 2010 · 23 citations

Various Temperatures, Microbial Contamination, Foodborne Illness +8