Concepedia

Scale-up study of supercritical fluid extraction process for clove and sugarcane residue

Juliana M. Prado, Glaucia H. C. Prado, M. Ângela A. Meireles

The Journal of Supercritical Fluids · 2010 · 151 citations · 26 references

DOI

Concepts

References

26

Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)

W GULCIN · Food Chemistry · 2004 · 484 citations

, , +12

Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods

Wenqiang Guan, Sam Fong Yau Li, Ru Yan et al. · Food Chemistry · 2006 · 463 citations

, , +13

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

Kwang‐Geun Lee, Takayuki Shibamoto · Food Chemistry · 2001 · 395 citations

, , +14

Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity

Raul Nunes de Carvalho, Lucinewton Silva de Moura, Paulo de Tarso Vieira e Rosa et al. · The Journal of Supercritical Fluids · 2005 · 244 citations

, , +15

Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction

Paulo de Tarso Vieira e Rosa, M. Ângela A. Meireles · Journal of Food Engineering · 2004 · 210 citations

, , +12