Evaluating non-stick properties of different surface materials for contact frying

Adhesion and stiction: Mechanisms, measurement techniques, and methods for reduction

Bharat Bhushan · Journal of Vacuum Science & Technology B Microelectronics and Nanometer Structures Processing Measurement and Phenomena · 2003 · 484 citations

Engineering, Materials Science, Mechanical Engineering +16

Chemical and sensory characterisation of pan-fried pork flavour: Interactions between raw meat quality, ageing and frying temperature

Lene Meinert, Lene T. Andersen, Wender L.P. Bredie et al. · Meat Science · 2006 · 119 citations

Agriculture, Food Science, Food Analysis +16

INSTRUMENTAL MEASUREMENT OF STICKINESS OF DOUGHS AND OTHER FOODS

R. C. Hoseney, Jo Smewing · Journal of Texture Studies · 1999 · 113 citations · Full text

Agriculture, Food Science, Food Analysis +12

Identification of cohesive and adhesive effects in the cleaning of food fouling deposits

W. Liu, P.J. Fryer, Zhibing Zhang et al. · Innovative Food Science & Emerging Technologies · 2006 · 95 citations

Agriculture, Environmental Engineering, Food Science +14

Development and Use of a Micromanipulation Technique for Measuring the Force Required to Disrupt and Remove Fouling Deposits

W. Liu, G.K. Christian, Zhibing Zhang et al. · Food and Bioproducts Processing · 2002 · 83 citations

Engineering, Environmental Engineering, Microfabrication +9