Plant Foods for Human Nutrition · 1994 · 22 citations · 15 references
AgricultureFood ScienceCereal ScienceFood MicrobiologyFood ProcessingCereal Food SafetyCereal Grain ChemistryCereal ProcessingMycotoxin-producing FungiMycotoxinsNatural Toxins In FoodAflatoxin ContaminationAflatoxin ControlBaked Cereal ProductsFlour Quality AssessmentGrain Processing QualityMycotoxin ManagementToxin Occurrence In Cereals
15
Integrated food science and technology for the tropics.
A. I. Ihekoronye, P.O. Ngoddy · 1985 · 1.1K citations
Mechanisms of action of food preservation procedures
J.D. Owens · Food Chemistry · 1990 · 365 citations
Trichothecenes and other mycotoxins
J. Lacey · 1985 · 293 citations
Mechanisms of action of food preservation procedures.
Gwyn W. Gould · 1989 · 221 citations
Antifungal activity of some essential oil components
V. Moleyar, P. Narasimham · Food Microbiology · 1986 · 149 citations