Concepedia

Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat

Takahiro Noda

Carbohydrate Polymers · 1998 · 275 citations · 18 references

DOI

Concepts

References

18

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

, , +16

Polymodal distribution of the chain lengths of amylopectins, and its significance

Susumu Hizukuri · Carbohydrate Research · 1986 · 977 citations

, , +12

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

, , +9

Recent developments in our understanding of amylopectin structure

D. J. Manners · Carbohydrate Polymers · 1989 · 420 citations

, , +14

Swelling and gelatinization of cereal starches. II. Waxy rice starches.

Richard F. Tester, William R. Morrison · Europe PMC (PubMed Central) · 1990 · 342 citations

, , +11