Formation of tannin–albumin nano-particles at neutral pH as measured by light scattering techniques

Protein precipitation method for the quantitative determination of tannins

Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 955 citations

Agriculture, Food Science, Analytical Chemistry +13

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 671 citations

Life Sciences, Biochemistry, Chemistry +13

Are tannins a double-edged sword in biology and health?

King‐Thom Chung, Cheng–I Wei, Michael G. Johnson · Trends in Food Science & Technology · 1998 · 303 citations

Agriculture, Plant Biology, Plant Sciences +8

Study of carbohydrate influence on protein–tannin aggregation by nephelometry

Víctor de Freitas, Elisabete Carvalho, Nuno Mateus · Food Chemistry · 2003 · 218 citations

Life Sciences, Biochemistry, Nephrology +14

Nephelometric study of salivary protein–tannin aggregates

Víctor de Freitas, Nuno Mateus · Journal of the Science of Food and Agriculture · 2001 · 131 citations

Agriculture, Biochemistry, Food Science +16